How to Steam-Clean Grill Grates

Yeah, you can steam-make clean grill grates. And information technology's way safer than using lighter fluid and a wire brush!

Cookout season is here and nosotros couldn't be happier. The memories of delicious burgers and barbecued eats linger fondly in our hearts and minds all summer. Merely if nosotros don't get to them, the greasy remnants of a dozen barbecues will be stick to your grill grates for merely as long.

Some people swear by cleaning their grills with lighter fluid and singeing off the excess pieces of food. However, at that place is a safer mode. Yous can steam clean your grill! Here's how.

How to Steam-Make clean Grill Grates

Step 1: Get the heat going

Oestrus up your grill to 600ºF, then remove or turn off the oestrus source.

Step 2: Add some water

Place a tin can of water direct on the grates. A large vegetable tin or a pocket-size coffee tin work well for this step.

Footstep three: Let 'er steam

Close the lid and let the grill steam for 30 minutes.

Footstep 4: Scrub away

Use a silicone sponge (we like Scrubby's) to loosen fatty deposits and dirty buildup. Ta-da! At present go savor your make clean grill.

More grill intendance tips and tricks:

This steam-cleaning method gets the grill spic and span without adding chemical balance to the grill or the air. Plus, you don't need a wire castor—which can be dangerous.

To prevent build-up in the first place, run half of an onion across the grates after you've finished grilling. The acerbity in the onion volition help cutting through some of the stuck-on fat and oil. Plus, onions accept antibacterial properties that tin can help keep your cooking surface clean.

Now that you know how to clean up fifty-fifty the gooiest mess, try these incredible grilled burgers.

King Burgers

My husband and I like to brand up recipes together. The sauce for this juicy burger tastes even better when it has been refrigerated overnight. —Mary Potter, Sterling Heights, Michigan

BBQ Yumburgers

If y'all tiptop them with actress barbecue sauce, you go both onions and sauce inside and out of these burgers. My husband loves to add cheese, too. —Donna Hoye, Whitmore Lake, Michigan

Spicy Cajun Salsa Burgers

Use a few on-hand seasonings like Creole, red pepper flakes and garlic pulverisation to create these flavorful and juicy burgers. —David Dalton, Orleans, Indiana

Garlic-Herb Salmon Sliders

The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls, also. —Margee Berry, White Salmon, Washington

Basil Burgers with Sun-Dried Tomato Mayonnaise

I oft finish up with a bumper crop of herbs—and here'due south one of my favorite basil recipes. These burgers feature bully Italian flavor. The gooey, cheesy centers and scrumptious topping are irresistible. —Virginia Kochis, Springfield, Virginia

Unstuffed Jalapeno Popper Burgers

This sassy, grown-upward burger has a little bit of bite and a whole lot of flavor! Our taste panel couldn't terminate eating this knife-and-fork sandwich. —Taste of Home Exam Kitchen

Loaded Turkey Sliders

What these sliders lack in size they brand upwards for in flavor! They're corking for little hands and you can customize the toppings to adapt kids' tastes. Serve them as an appetizer or equally a main dish forth with sweet spud fries and fresh fruit. —Kathy DeRousie, Port Angeles, Washington

Southwestern Backyard Burgers

Whether yous're in the stadium parking lot or on your patio, these Southwestern-way burgers are slap-up on the grill. Sometimes I make six patties rather than eight considering I similar my burgers bigger and better! —Robert Hodges, San Diego, California

Mushroom-Stuffed Cheeseburgers

No need to call my family twice when these burgers are on the carte. Get ahead of the game and stuff them ahead of fourth dimension, then grill later. — Joyce Guth, Mohnton, Pennsylvania

Barbecued Burgers

I tin can't accept all the credit for these winning burgers. My husband'due south uncle passed down the special charcoal-broil sauce recipe. We love it on everything...it was merely natural to try it on, and in, burgers. Add cheese and bacon to have them over the elevation. —Rhoda Troyer, Glenford, Ohio

Makeover Turkey Burgers with Peach Mayo

The unique fruit and mayo combination puts this burger over the height. You can besides substitute nectarines for the peaches. They're both delicious! —Charlene Chambers, Ormond Beach, Florida

Corn & Blue Burgers

Have 1 all-American patty and load it upwardly Iowa-style with fresh corn, Maytag blueish cheese and pickle enjoy. —Gustation of Home Exam Kitchen

Grilled Spinach Feta Burgers

Turkey burgers accept their fans, but we prefer feta burgers with ground beef and spinach. We serve them on toasted buns with lettuce, tomato and tzatziki. —Susan Stetzel, Gainesville, New York

Jalapeno Burgers with Gorgonzola

On a whim, we mixed bootleg jalapeno jam into ground beef patties, then topped the burgers with caramelized onions and tangy Gorgonzola cheese. Fabulous! —Becky Mollenkamp, St. Louis, Missouri

Barley Beefiness Burgers

Barley adds another dimension to an former-fashioned hamburger. My husband and I really savour these juicy patties with onion and barbecue sauce mixed right in. —Rosella Peters, Dupe Lake, Saskatchewan

Salmon Burgers with Tangy Slaw

I thought I'd fabricated salmon every way you can brand information technology—until now. The tangy slaw, made with fennel and avocado, adds some other layer of flavor that goes surprisingly well with salmon and other seafood. —Amber Massey, Argyle, Texas

Whiskey Cheddar Burgers

This juicy cheeseburger has big flavors to satisfy even the heartiest appetites. It e'er impresses at our cookouts. —Amber Nicholson, Winooski, Vermont

Black Bean Chip & Dip Burgers

I finally invented a healthy quinoa burger that wasn't dry and crumbly or really dull. These fit the bill—even my grandkids prefer them over hamburgers. They taste similar chips and dip in a burger! —KT Rehrig, Allentown, Pennsylvania

Sun-Dried Tomato plant Turkey Burgers

This recipe always brings back memories of my mom's homemade sunday-dried tomatoes in the summertime. I've prepared the burgers with ground beef and footing turkey. Either way, they're fast and gustation smashing! —Sammy Staab, Pensacola, Florida

Burger Americana

Go along a burger road trip in your own lawn. Grill the patties and load them sky-high with your favorite toppings. For instance, peanut butter and bacon make them southern way; coleslaw and tomatoes, a northern version. —Susan Mahaney, New Hartford, New York

Big Brisket Burgers

Take one all-American patty and load information technology up Texas-style with brisket on Texas toast. —Gustatory modality of Home Exam Kitchen

Turkey Burgers with Mango Salsa

This cookout recipe always has everyone talking. The underground is mixing a creamy, spreadable cheese into the turkey patties. It gives them lots of season without overpowering the burger. —Nancee Melin, Tucson, Arizona

Feta Mushroom Burgers

I got this recipe from my son-in-police force and I tweaked it to make it healthier. The burgers are so quick to whip up on the grill on busy nights. —Dolores Block, Frankenmuth, Michigan

Grilled Ground Turkey Burgers

These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich. We particularly similar to grill this turkey burger recipe, but you could likewise pan-fry them. —Sherry Hulsman, Elkton, Florida

Chili-Cheese Burgers

Instead of topping my burgers with cheese, I like to shred it and mix information technology into the meat when shaping the patties. This way, I'm sure to get a little cheesy goodness in every seize with teeth. —Deborah Williams, Peoria, Arizona

Eggs Bridegroom Burgers

To feed my daughter's hungry cowboy friends subsequently a rodeo, I created these with leftover burgers, hollandaise and salary. They were a huge hit! —Bonnie Geavaras-Bootz, Scottsdale, Arizona

Dark-green Chili Burgers

Take one all-American patty and load information technology upwardly New United mexican states-style with smoky cheese and chopped green chilies. —Gustation of Habitation Test Kitchen

Sweet & Spicy Fusion Burgers

These burgers combine some of my favorite flavors and textures, plus you can do most of the work ahead of fourth dimension. Y'all'll discover naan, an Indian flatbread, in the international or bread section of your grocery store. —Jamie Brown-Miller, Napa, California

Greek-Way Chicken Burgers

The original recipe for these burgers called for lamb or beefiness, but I decided to try ground chicken to decrease the fat. The sauce easily doubles as a flavorful dip for veggies and pita chips. —Judy Puskas, Wallaceburg, Ontario

Herb & Cheese-Stuffed Burgers

Tired of the same former ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, volition wake up your sense of taste buds. —Sherri Cox, Lucasville, Ohio

Thai Turkey Burgers

When we're tired of everyday burgers, I brand these turkey patties for a sense of taste of Thailand. The slaw is a fun switch from the traditional burger garnishes. —Shelby Goddard, Baton Rouge, Louisiana

Open-Face Chicken Parmesan Burgers

Nosotros love chicken Parmesan and thought, "Why not make it a burger?" I like to apply fresh mozzarella on these. I've also fabricated the patties with ground turkey. —Charlotte Gehle, Brownstown, Michigan

Philly Burger

The cream cheese mixture and crunchy french-fried onions make this burger recipe a cookout sensation. Serve them with fresh potato salad and a fruit salad, and dinner is done! —Marjorie Carey, Alamosa, Colorado

Cheddar Chili Burgers

Big, assuming chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are piece of cake to get together, making this a great weeknight sandwich. —Sue Ross, Casa Grande, Arizona

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Source: https://www.tasteofhome.com/article/how-to-steam-clean-grill-grates/

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